A Lemon Meringue Tart to be exact…

Thinly rolled, buttery, crisp and baked to golden, base.

Zingy lemon curd set inside with just enough sharpness to make your eye squint!

Sweet, light, cloud-like Italian meringue on top, gently burnt with a blowtorch to caramelise the sugar.

Served with some Red Berries and Lemon Balm.

Give me another please and leave me alone in my sins!

Contains gluten, eggs, butter and lots of love, care and attention!

or if you prefer, you can be…

A Pear Frangipani Tart

Caramelised pistachios, clotted cream and lurve. Lots of Lurve!

Are you a pudding fan? I hope so. It’s what we do so well.

Looking for a night to host a dinner party without lifting a finger? Get in touch!