Splendid Sourdough!

Hubble, bubble, but without the toil and trouble… Just flour, salt and water! The beauty of making sourdough bread is that, as the starter ferments and grows, it’s getting ready to do all the heavy lifting and work for you!

Here’s Chef Ollie with one of his much-loved Sourdough loaves, which we’re selling as part of our Essential Items at Fifty Seven. With a beautifully spongey, aerated dough, a lovely crispy crust and delicious flavours from all the fermentation… Mmmmm!

#grabandgo #takeaway #sourdough #bread #buildingimmunityinthecommunity #immuneboosting