Eat the Seasons… October
In Season this Month - October
Fruit, Nuts & Fungi
Apples, Blackberries, Chestnuts, Elderberries, Figs, Grapes, Pears, Quince, Tomatoes, Walnuts. Lots of Lovely Mushrooms; Chanterelles, Chestnuts, Horse Mushrooms, Oyster Mushrooms, Parasol Mushrooms, Puffballs, Giant Shaggy Ink Caps & Summer Truffles
Vegetables & Herbs
Beetroot, Borlotti Beans, Broccoli, Cabbages, Carrots, Cauliflower, Celeriac, Celery, Chard, Courgettes, Fennel, Kale, Kohlrabi, Leeks, Onions, Peppers, Potatoes, Pumpkins & Squash, Rocket, Salsify, Scorzonera, Spinach, Turnips
Meat & Game
Duck, Wild Goose, Grouse, Guinea Fowl, Hare, Mallard, Partridge, Pheasant, Rabbit, Venison, Wood Pigeon
Fish & Shellfish
Cod, Crab, Eels, Lobster, Mackerel, Mussels, Oysters, Prawns, Scallops, Sea Bass, Sprats, Squid, Brown & Rainbow Trout
Going out of season
Aubergine, Beetroot, Butternut Squash, Chicory, Cobnut, Damsons, Elderberries, Fennel, Fig, Globe Artichoke, Lamb, Mackerel, Pear, Plums, Radish, Raspberry, Rocket, Sweetcorn, Watercress