Eat the Seasons… November

In Season this Month - November

Fruit, Nuts & Fungi
Apples, Medlars, Pears, Quince, Raspberries, Chestnuts, Horse Mushrooms, Oyster Mushrooms, Truffles, Walnuts, Wood Blewits

Vegetables & Herbs
Artichoke, Beetroot, Brussels Tops, Cabbages, Cardoons, Carrots, Celeriac, Celery, Chard, Chicory, Endive, Greens, Kale, Leeks, Lettuce, Onions, Parsnips, Potatoes, Pumpkins, Salsify, Swede, Turnips, Nettles, Watercress

Meat & Game
Wild Goose, Grouse, Hare, Mallard, Partridge, Pheasant, Rabbit, Wood Pigeon

Fish & Shellfish
Cod, Crab, Lobster, Mackerel, Mussels, Oysters, Prawns, Scallops, Sea Bass, Sprats, Squid, Whiting

Going out of season
Grouse, Medlars, Quince, Swiss Chard, Wild Mushrooms

Recipes from the Suzanne James Kitchen