Eat the Seasons… April

In Season this Month - April

Fruit, Nuts & Fungi
Forced Rhubarb

Vegetables & Herbs
Asparagus, Basil, Broccoli, Chives, Dill, Jersey Royal New Potatoes, Lettuce & Salad Leaves, Morel Mushrooms, Purple Sprouting Broccoli, Radishes, Rocket, Samphire, Sorrel, Spinach, Spring Onions, Watercress, Wild Garlic, Wild Nettles

Meat & Game
Lamb, Venison, Wood Pigeon

Fish & Shellfish
Crab, Langoustine, Lobster, Plaice, Prawns, Salmon, Sardine, Sea Trout, Shrimp, Whitebait

Going out of season
Cockles, Oysters, Venison, Wild Garlic, Winkles

Recipes from the Suzanne James Kitchen