Eat the Seasons… February

In Season this Month - February

Fruit, Nuts & Fungi
Apples, Chestnuts, Pears (late – Concorde, Doyenne du Comice, Conference & Winter Nellis), Rhubarb (forced), Walnuts

Vegetables & Herbs
Jerusalem Artichokes, Beetroot, Brussels Sprouts, Cauliflower, Celeriac, Celery, Chicory, Kale, Leeks, Parsnips, Potatoes, Swede, Turnips

Meat & Game
Duck, Guinea Fowl, Hare, Partridge, Venison

Fish & Shellfish
Brill, Clams, Cockles, Haddock, Halibut, Hake, John Dory, Lemon Sole, Monkfish, Mussels, Oyster, Plaice, Turbot

Going out of Season
Cabbage

Recipes from the Suzanne James Kitchen