Eat the Seasons


In season this month

Fruit, Nuts & Fungi
Apples, Blackberries, Blueberries, Damsons, Elderberries, Figs, Grapes, Greengages, Loganberries, Peaches, Pears. Lots of Lovely Mushrooms; Porcini, Chanterelles, Field Mushrooms, Horse Mushrooms, Oyster Mushrooms, Parasol Mushrooms, Puffballs, Giant Shaggy Ink Caps & Summer Truffles

Vegetables & Herbs
Artichoke, Aubergine, Beetroot, Borlotti Beans, Broccoli, Cabbages, Carrots, Cauliflower, Courgettes, Cucumber, Fennel, French Beans, Garlic, Horseradish, Kale, Leeks, Lettuce, Onions, Parsnips, Peppers, Potatoes (Maincrop), Pumpkins & Squash, Rocket, Runner Beans, Salsify, Scorzonera, Sweetcorn, Tomatoes, Watercress

Meat & Game
Farmed Goose, Grouse, Mallard, Rabbit, Wood Pigeon

Fish & Shellfish
Black Bream, Crab, Freshwater Crayfish, Eels, Lobster, Mussels, Oysters, Prawns, Mackerel, Wild Salmon, Scallops, Sea Bass, Sprats, Squid, Brown & Rainbow Trout

Going out of season
Apricot, Bilberries, Courgette, Crab, Cucumber, French Beans, Greengages, Marrow, Pepper, Runner Beans, Sardine, Spring Onion, Tomato

Click on the links below to see our September recipes!

Suzanne’s Favourite Carrot Cake

Apple & Quince Tart with a Hazelnut Crumble Topping

Autumn Fruits in Mulled Wine

Oat & Bran Breakfast Bars