Eat the Seasons
September
In season this month
Fruit, Nuts & Fungi
Apples, Blackberries, Blueberries, Damsons, Elderberries, Figs, Grapes, Greengages, Loganberries, Peaches, Pears. Lots of Lovely Mushrooms; Porcini, Chanterelles, Field Mushrooms, Horse Mushrooms, Oyster Mushrooms, Parasol Mushrooms, Puffballs, Giant Shaggy Ink Caps & Summer Truffles
Vegetables & Herbs
Artichoke, Aubergine, Beetroot, Borlotti Beans, Broccoli, Cabbages, Carrots, Cauliflower, Courgettes, Cucumber, Fennel, French Beans, Garlic, Horseradish, Kale, Leeks, Lettuce, Onions, Parsnips, Peppers, Potatoes (Maincrop), Pumpkins & Squash, Rocket, Runner Beans, Salsify, Scorzonera, Sweetcorn, Tomatoes, Watercress
Meat & Game
Farmed Goose, Grouse, Mallard, Rabbit, Wood Pigeon
Fish & Shellfish
Black Bream, Crab, Freshwater Crayfish, Eels, Lobster, Mussels, Oysters, Prawns, Mackerel, Wild Salmon, Scallops, Sea Bass, Sprats, Squid, Brown & Rainbow Trout
Going out of season
Apricot, Bilberries, Courgette, Crab, Cucumber, French Beans, Greengages, Marrow, Pepper, Runner Beans, Sardine, Spring Onion, Tomato
Click on the links below to see our September recipes!
Suzanne’s Favourite Carrot Cake