Eat the Seasons


In season this month

Fruit, Nuts & Fungi
Apples, Blackberries, Chestnuts, Elderberries, Figs, Grapes, Pears, Quince, Tomatoes, Walnuts. Lots of Lovely Mushrooms; Chanterelles, Chestnuts, Horse Mushrooms, Oyster Mushrooms, Parasol Mushrooms, Puffballs, Giant Shaggy Ink Caps & Summer Truffles

Vegetables & Herbs
Beetroot, Borlotti Beans, Broccoli, Cabbages, Carrots, Cauliflower, Celeriac, Celery, Chard, Courgettes, Fennel, Kale, Kohlrabi, Leeks, Onions, Peppers, Potatoes, Pumpkins & Squash, Rocket, Salsify, Scorzonera, Spinach, Turnips

Meat & Game
Duck, Wild Goose, Grouse, Guinea Fowl, Hare, Mallard, Partridge, Pheasant, Rabbit, Venison, Wood Pigeon

Fish & Shellfish
Cod, Crab, Eels, Lobster, Mackerel, Mussels, Oysters, Prawns, Scallops, Sea Bass, Sprats, Squid, Brown & Rainbow Trout

Going out of season
Aubergine, Beetroot, Butternut Squash, Chicory, Cobnut, Damsons, Elderberries, Fennel, Fig, Globe Artichoke, Lamb, Mackerel, Pear, Plums, Radish, Raspberry, Rocket, Sweetcorn, Watercress

Click on the links below to see our October recipes!

Lamb & Quince Tagine with Chermoula & Buttered Couscous

Roasted Chestnut and Mushroom Pate