Eat the Seasons

June

In season this month

Fruit, Nuts & Fungi
Cherries, Elderflowers, Rhubarb

Vegetables & Herbs
Artichoke, Asparagus, Aubergine, Beetroot, Broad Beans, Broccoli, Carrots, Chillies, Courgettes, Fennel, French Beans, Garlic, Lettuce, Mangetout, New Potatoes, Onions, Pak Choi, Peas, Radishes, Rocket, Runner Beans, Samphire, Spinach, Spring Onions, Tomatoes, Turnips, Watercress, Wild Nettles

Meat & Game
Lamb, Wood Pigeon

Fish & Shellfish
Cod, Coley, Crab, Haddock, Halibut, Herring, Langoustine, Plaice, Pollack, Prawns, Salmon, Sardines, Scallops (Queen), Sea Bream, Sea Trout, Shrimp, Squid, Whelks, Whitebait

Going out of season
Asparagus, Elderflower, Gooseberry, Hare, New Potatoes

Click on the links below to see our June recipes!

Scallops with Pancetta & Coriander