Eat the Seasons

November

In season this month

Fruit, Nuts & Fungi
Apples, Medlars, Pears, Quince, Raspberries, Chestnuts, Horse Mushrooms, Oyster Mushrooms, Truffles, Walnuts, Wood Blewits

Vegetables & Herbs
Artichoke, Beetroot, Brussels Tops, Cabbages, Cardoons, Carrots, Celeriac, Celery, Chard, Chicory, Endive, Greens, Kale, Leeks, Lettuce, Onions, Parsnips, Potatoes, Pumpkins, Salsify, Swede, Turnips, Nettles, Watercress

Meat & Game
Wild Goose, Grouse, Hare, Mallard, Partridge, Pheasant, Rabbit, Wood Pigeon

Fish & Shellfish
Cod, Crab, Lobster, Mackerel, Mussels, Oysters, Prawns, Scallops, Sea Bass, Sprats, Squid, Whiting

Going out of season
Grouse, Medlars, Quince, Swiss Chard, Wild Mushrooms

Click on the links below to see our November recipes!

Roast Guinea Fowl