Eat the Seasons

May

In season this month

Fruit, Nuts & Fungi
Cherries, Elderflowers, Rhubarb

Vegetables & Herbs
Asparagus, Broccoli, Carrots, Lettuce, New Potatoes, Radishes, Rocket, Sorrel, Spinach, Spring Onions, Watercress

Meat & Game
Lamb, Wood Pigeon

Fish & Shellfish
Cod, Crab, Dover Sole, Halibut, John Dory, Lemon Sole, Plaice, Salmon, Sea Bass, Sea Trout

Going out of season
Morel Mushrooms

Click on the links below to see our May recipes!

Broad Bean, Pea, Baby Leeks & Asparagus Tartlets