Eat the Seasons


In season this month

Fruit & Nuts & Fungi
Forced Rhubarb

Vegetables & Herbs
Brussels Sprouts, Cabbage, Cauliflower, Celeriac, Chicory, Jerusalem Artichoke Kale Leek, Onion, Pak Choi, Parsnip, Purple Sprouting Broccoli, Salsify, Spinach, Spring Onions, Swede, Turnips, Sweet Potato, Wild Nettles

Meat & Game
Hare, Spring Lamb

Fish & Shellfish
Cockles, Cod, Dab, Dover Sole, Gurnard, Hake, Halibut, Langoustine, Lemon Sole, Lobster, Mussels, Oysters, Red Mullet, Salmon, Shrimp, Whitebait, Winkles

Click on the links below to see our March recipes!

Rhubarb, Apple & Ginger Crunch Trifle

Triple Ginger Cheesecake with Poached Rhubarb

Rhubarb & Stem Ginger Crumble

Warm Salad of Scallops & Bacon 

Salmon Tagine