Eat the Seasons… September

In Season this Month - September

Fruit, Nuts & Fungi
Apples, Blackberries, Blueberries, Damsons, Elderberries, Figs, Grapes, Greengages, Loganberries, Peaches, Pears. Lots of Lovely Mushrooms; Porcini, Chanterelles, Field Mushrooms, Horse Mushrooms, Oyster Mushrooms, Parasol Mushrooms, Puffballs, Giant Shaggy Ink Caps & Summer Truffles

Vegetables & Herbs
Artichoke, Aubergine, Beetroot, Borlotti Beans, Broccoli, Cabbages, Carrots, Cauliflower, Courgettes, Cucumber, Fennel, French Beans, Garlic, Horseradish, Kale, Leeks, Lettuce, Onions, Parsnips, Peppers, Potatoes (Maincrop), Pumpkins & Squash, Rocket, Runner Beans, Salsify, Scorzonera, Sweetcorn, Tomatoes, Watercress

Meat & Game
Farmed Goose, Grouse, Mallard, Rabbit, Wood Pigeon

Fish & Shellfish
Black Bream, Crab, Freshwater Crayfish, Eels, Lobster, Mussels, Oysters, Prawns, Mackerel, Wild Salmon, Scallops, Sea Bass, Sprats, Squid, Brown & Rainbow Trout

Going out of season
Apricot, Bilberries, Courgette, Crab, Cucumber, French Beans, Greengages, Marrow, Pepper, Runner Beans, Sardine, Spring Onion, Tomato

Recipes from the Suzanne James Kitchen