Eat the Seasons


In season this month

Fruit, Nuts & Fungi
Forced Rhubarb

Vegetables & Herbs
Asparagus, Basil, Broccoli, Chives, Dill, Jersey Royal New Potatoes Lettuce & Salad Leaves, Morel Mushrooms, Purple Sprouting Broccoli, Radishes, Rocket, Samphire, Sorrel, Spinach, Spring Onions, Watercress, Wild Garlic, Wild Nettles

Meat & Game
Lamb, Venison, Wood Pigeon

Fish & Shellfish
Crab, Langoustine, Lobster, Plaice, Prawns, Salmon, Sardine, Sea Trout, Shrimp, Whitebait

Going out of season
Cockles, Oysters, Venison, Wild Garlic, Winkles

Click on the links below to see our April recipes!

Vegan (or Not) Spinach & Ricotta Cannelloni!!

Scotch Eggs

Chocolate Creme Brûlée

Chocolate Tart

Lemon & Dill Cured Salmon Gravlax