Spring & Summer  Please contact us to discuss quantities & pricing.

Vegan + Vegetarian

  • Baked Ricotta Soufflé, Asparagus Salad, Asparagus Pesto, Spring Greens, Vinaigrette
    contains: dairy, egg, sulphites
  • Spring Vegetable Salad, Goats Curd, Quails Egg, Radishes
    contains: dairy, egg, sulphites
  • Roasted Tomatoes, Leeks, Dorsten Goats Cheese + Watercress. Herb Vinaigrette
    contains: dairy, sulphites
  • Pea, Bean + Feta Salad. Pea Shoots. Basil Dressing
    contains: dairy, sulphites
  • Tomato Tartar, Fine Beans, Smoked Paprika + ‘Crème Fraiche’
    contains: soya, sulphites


  • Hendricks Gin Cured Scottish Salmon Gravadlax, Brown Shrimps, Waxy Potatoes + Dill Dressing
    contains: crustacean, fish, mustard, sulphites
  • White Crab Salad, Cucumber, Tomato Petals, Radish. Lemon Dressing
    contains: crustacean, egg, mustard, sulphites
  • Seared Tuna, Pickled Cucumber + Ginger. Sesame Soy Dressing
    contains: fish, sulphites, sesame, soya
  • Russian Salad, Tiger Prawns, Rocket. Lemon + Chive Dressing
    contains: crustacean, mustard, egg, sulphites
  • Seared Orkney Scallops, Pea Puree, Garden Peas, English Asparagus. Dressing
    contains: molluscs, dairy, sulphites

Meat & Poultry

  • Figs, Air Dried Ham, Burrata, Rocket. Vinaigrette
    contains: dairy, sulphites
  • Beef Carpaccio, Capers, Parmessan, Dijon Mayo, Truffle Oil, Rocket
    contains: dairy, egg, mustard, sulphites
  • Old School Smooth Chicken Liver Parfait, Caramelised Onion Confit, Cornichons
    contains: dairy, gluten, sulphites
  • Ham Hock + Parsley Terrine, Mustard, Capers. Bruschetta
    contains: celery, gluten, mustard, sulphites

Sharing Platters

  • Air Dried + Cured Hams, Charcuterie, Parmesan, Hummus, Baba Ganoushe, Tzazaki, Feta & Olives, Breads
    contains: sulphites, dairy, sesame, celery, soya 

    *Vegan Sharing Platters Available on Request*

Autumn & Winter  Please contact us to discuss quantities & pricing.


  • Somerset Red & Essex White Quinoa with Roasted Butternut Squash, Norfolk Chick Peas & Roasted Carrot Falafels, Hummus, Crispy Kale Fava Umami Dressing with Filippo Berio EV Olive Oil
  • Salad of Girolles, Parsnips & Gog Magog Beans with Hazelnut Dressing
  • Roast Root Vegetable Salad with Dukkah & Spinach
  • Wild & Cultivated Mushroom Pate with Cornichons & Sourdough Toast

Meat & Poultry

  • Serrano Ham Croquettas with Romensco Sauce
  • Salad of Wood Pigeon with Hazelnuts, Bitter Leaves & Redcurrants
  • Warm Salad of Jerusalem Artichokes & Bacon Lardons with Baby Leaves
  • Duck Pastrami, Blood Orange & Chicory Salad
  • Carpaccio of Beef with a Tonnato Dressing
  • Rabbit, Pork & Pistachio Terrine with Pickled Vegetables


  • Spiced Pumpkin Velouté with Ricotta Ravioli, Parmesan & Truffle Oil
  • Salt Baked Heritage Carrots, Golden Beet & Goats Curd Salad
  • Gorgonzola, Cranberry & Pecan Tart with Bitter Leaf Salad
  • Long Stem Broccoli, Blue Burder Cheese, Pear & Cobnut Salad
  • Roasted Butternut Squash Salad with Chickpeas, Falafels & Pomegranate
  • Caramelised Onion, Fig & Goats Cheese Tart
  • Salad of Girolles, Parsnips & Gog Magog Beans with Hazelnut Dressing


  • Tuna Tartare with Avocado & Soy Dressing
  • Chilli & Pernod Spiked Tomatoes with Feta & Prawns
  • Rillettes of Poached Sea Trout with Braeburn Apple & Horseradish
  • Cod & Crab Fishcakes with Tartare Sauce
  • Smoked Haddock & Coriander Arancini with Quails Eggs & Curry Sauce
  • Cured Salmon Salad with Celeriac Remoulade, Beetroots & Baby Leeks