Starters
Spring & Summer Please contact us to discuss quantities & pricing.
Vegan + Vegetarian
- Baked Ricotta Soufflé, Asparagus Salad, Asparagus Pesto, Spring Greens, Vinaigrette
contains: dairy, egg, sulphites - Spring Vegetable Salad, Goats Curd, Quails Egg, Radishes
contains: dairy, egg, sulphites - Roasted Tomatoes, Leeks, Dorsten Goats Cheese + Watercress. Herb Vinaigrette
contains: dairy, sulphites - Pea, Bean + Feta Salad. Pea Shoots. Basil Dressing
contains: dairy, sulphites - Tomato Tartar, Fine Beans, Smoked Paprika + ‘Crème Fraiche’
contains: soya, sulphites
Fish
- Hendricks Gin Cured Scottish Salmon Gravadlax, Brown Shrimps, Waxy Potatoes + Dill Dressing
contains: crustacean, fish, mustard, sulphites - White Crab Salad, Cucumber, Tomato Petals, Radish. Lemon Dressing
contains: crustacean, egg, mustard, sulphites - Seared Tuna, Pickled Cucumber + Ginger. Sesame Soy Dressing
contains: fish, sulphites, sesame, soya - Russian Salad, Tiger Prawns, Rocket. Lemon + Chive Dressing
contains: crustacean, mustard, egg, sulphites - Seared Orkney Scallops, Pea Puree, Garden Peas, English Asparagus. Dressing
contains: molluscs, dairy, sulphites
Meat & Poultry
- Figs, Air Dried Ham, Burrata, Rocket. Vinaigrette
contains: dairy, sulphites - Beef Carpaccio, Capers, Parmessan, Dijon Mayo, Truffle Oil, Rocket
contains: dairy, egg, mustard, sulphites - Old School Smooth Chicken Liver Parfait, Caramelised Onion Confit, Cornichons
contains: dairy, gluten, sulphites - Ham Hock + Parsley Terrine, Mustard, Capers. Bruschetta
contains: celery, gluten, mustard, sulphites
Sharing Platters
- Air Dried + Cured Hams, Charcuterie, Parmesan, Hummus, Baba Ganoushe, Tzazaki, Feta & Olives, Breads
contains: sulphites, dairy, sesame, celery, soya*Vegan Sharing Platters Available on Request*
Autumn & Winter Please contact us to discuss quantities & pricing.
Vegan
- Somerset Red & Essex White Quinoa with Roasted Butternut Squash, Norfolk Chick Peas & Roasted Carrot Falafels, Hummus, Crispy Kale Fava Umami Dressing with Filippo Berio EV Olive Oil
- Salad of Girolles, Parsnips & Gog Magog Beans with Hazelnut Dressing
- Roast Root Vegetable Salad with Dukkah & Spinach
- Wild & Cultivated Mushroom Pate with Cornichons & Sourdough Toast
Meat & Poultry
- Serrano Ham Croquettas with Romensco Sauce
- Salad of Wood Pigeon with Hazelnuts, Bitter Leaves & Redcurrants
- Warm Salad of Jerusalem Artichokes & Bacon Lardons with Baby Leaves
- Duck Pastrami, Blood Orange & Chicory Salad
- Carpaccio of Beef with a Tonnato Dressing
- Rabbit, Pork & Pistachio Terrine with Pickled Vegetables
Vegetarian
- Spiced Pumpkin Velouté with Ricotta Ravioli, Parmesan & Truffle Oil
- Salt Baked Heritage Carrots, Golden Beet & Goats Curd Salad
- Gorgonzola, Cranberry & Pecan Tart with Bitter Leaf Salad
- Long Stem Broccoli, Blue Burder Cheese, Pear & Cobnut Salad
- Roasted Butternut Squash Salad with Chickpeas, Falafels & Pomegranate
- Caramelised Onion, Fig & Goats Cheese Tart
- Salad of Girolles, Parsnips & Gog Magog Beans with Hazelnut Dressing
Fish
- Tuna Tartare with Avocado & Soy Dressing
- Chilli & Pernod Spiked Tomatoes with Feta & Prawns
- Rillettes of Poached Sea Trout with Braeburn Apple & Horseradish
- Cod & Crab Fishcakes with Tartare Sauce
- Smoked Haddock & Coriander Arancini with Quails Eggs & Curry Sauce
- Cured Salmon Salad with Celeriac Remoulade, Beetroots & Baby Leeks