WE ARE CURRENTLY IN THE PROCESS OF WRITING ALL NEW SUSTAINABLE MENUS FOR 2022, WE WILL UPDATE THIS PAGE AS SOON AS THEY ARE FINALISED.

Desserts

Spring & Summer Please contact us to discuss quantities & pricing.

Tarts

  • Lemon Tart with Candied Lemons, Cardamom Crème Anglaise & Lemon Thyme
  • Apricot & Pistachio Tart served warm with Clotted Cream
  • Gooseberry & Elderflower Crème Fraiche Tart
  • Rhubarb & Custard Tart
  • Blueberry Bakewell Tart with Blueberry Compote & Crème Anglaise
  • Lemon Meringue Tart with Summer Berries & Lemon Balm
  • Elderflower Tart with Strawberries & Mint

Chocolate

  • Layered Dark Chocolate Mousse Cake with Raspberries & Mirror Glaze
  • Baked White Chocolate & Summer Berry Cheesecake
  • Raspberry, White Chocolate & Pistachio Tart
  • Volhrona Chocolate & Salted Caramel Tart with Clotted Cream
  • Dark Chocolate & Cherry Frangipani Tart with Chocolate Sauce & Nibbed Chocolate
  • Chocolate Brownie Cakes with Poached Cherries & Chocolate Cream

Fruit

  • Gooseberry Fool
  • Stem Ginger & Rhubarb Panna Cotta served in a Double Walled Glass
  • Eton Mess – Summer Berries, Jelly, Coulis, Fruit, Meringue & Lemon Balm
  • Summer Pudding – The SJ Way!
  • Roasted Peaches, Homemade Granola, Lemon Thyme, Vanilla Cream
    & Caramelised Almonds
  • Cranachan – Oats, Cream, Honey, Whisky & Raspberries
  • Strawberry Panna Cotta served in a Double Walled Glass

Vegan

  • Eton Mess – Summer Berries, Jelly, Coulis, Fruit, Aquafaba & Lemon Balm
  • Roasted Peaches, Home Made Granola, Lemon Thyme, Vanilla Soy Yoghurt & Caramalised Almonds
  • Oreo Chocolate Mousse
  • Chocolate & Cherry Tart with Coconut Cream & Cherry Syrup
  • Lemon Drizzle Sponge, Blueberry Compote & Lemon Syrup

Cheese

  • Great British Cheeseboard with Crackers & Picky Fruits

Coffee

  • Volcano single origin hand roasted fair trade Guatemalan Coffee in Cafetieres, Tea, Tisanes, Perruche Sugar, Semi Skimmed Milk & Petit Fours

Autumn & Winter Please contact us to discuss quantities & pricing.

Tarts

  • Treacle & Apple Tart with Clotted Cream
  • Pear Frangipani Tart with Pouring Cream
  • Santiago Tart
  • Custard Tart dusted with Nutmeg, served with Rum Soaked Vine Fruits
  • Apple Tarte Tatin with Custard
  • Bramley & Blackberry Crumble Tart with Custard
  • Christmas Bakewell Tart with Cinnamon Scented Cream
  • Passionfruit & Orange Tart with Cardamom Cream
  • Bramley Apple Crumble with Clotted Cream & Blackberries

Chocolate

  • Chocolate, Chai & Raspberry Tart with Raspberry Sauce
  • Dark Chocolate, Cocoa & Pistachio Tart
  • Valrhona Chocolate Tart with Salted Caramel Popcorn
  • Espresso Tiramisu

Vegan

  • Apple Tarte Tatin with Vanilla Vegan Yoghurt
  • Baked Amaretto Plums with Granola & Coconut Cream
  • Vegan Black Bean Brownie with Blueberry Compote & Coconut Cream
  • Cookie Butter Crème Brulée
  • Salted Caramel Chocolate Nut Tart with Vanilla Vegan Yoghurt

Fruit

  • Baked Pumpkin Cheesecake
  • Sticky Toffee Date Pudding with Sticky Toffee Sauce
  • Mango & Passionfruit Panna Cotta
  • Baked Amaretto Plums with Granola & Clotted Cream
  • Poached Pears with Chocolate Brownie & Chocolate Sauce
  • Winter Clementine Trifle
  • Blood Orange Posset
  • Rose & Pomegranate Panna Cotta

Cheese

  • Great British Cheeseboard with Crackers & Picky Fruits

Coffee

  • Volcano single origin hand roasted fair trade Guatemalan Coffee in Cafetieres, Tea, Tisanes, Perruche Sugar, Semi Skimmed Milk & Speciality Chocolate