Spring & Summer  Please contact us to discuss quantities & pricing.

Cold Vegan Canapés

  • Crostini, Cream Cheese, Fava Bean, Ming, Lemon Zest, Olive Oil
  • Cucumber rolled with spiced Avocado and Tomato Salsa
  • Char grilled Courgettes with Vegan Cheese, roasted Cherry Tomatoes and Basil
  • Roasted Tofu with Coriander Pesto
  • Sweetcorn, Chilli & Lime ‘Blinis’ with Avocado Salsa

Hot Vegan Canapés

  • Panko Crumb Tofu, Peanut Sauce, Lemongrass and Coriander Sambal
  • Baby Potatoes roasted with Rosemary, Thyme and Garlic
  • Polenta with roasted spiced Cauliflower
  • Accidentally Vegan Mushroom Tarts
  • Fried Tofu with Gochujang Glaze, Spring Onions & Nigella Seed

Cold Vegetarian Canapés

  • Pecorino Sables with Creamed Somerset Goats Cheese, Slow Roast Cherry Tomato & Basil Pesto (signature canapé)
  • Sweetcorn, Chili & Coriander Frittas with Avocado Salsa & Coriander Cress
  • Caprese Skewers – Basil, Mozzarella & Tomato
  • Comté Cheese & Tomato Scones with Homemade Ricotta & Lemon
  • English Asparagus & Cream Cheese wrapped in Chargrilled Courgette
  • Watermelon, Mint & Feta Skewers

Hot Vegetarian Canapés

  • Summer Mushroom Tartlets finished with Crème Fraiche & Chives
  • Broad Bean, Pea & Mint Risotto Cakes with Lemon Mayonnaise
  • Heritage Beetroot & Goats Cheese Risotto Cakes with Pesto
  • English Asparagus & Parmesan Tartlets topped with Hollandaise

Cold Fish Canapés

  • Dill Blinis with Smoked Scottish Salmon, Cream Cheese, Dill & Edible Flowers
  • Tasting Spoons with Pickled Fennel, Mi-Cuit Salmon & Lemon Sabayon
  • Cucumber Cups with Thai Cornish Sea Bream Salad with Physallis, Shallots, Coriander, Holy Basil & Mint
  • Rye Bread with Avocado, Smoked Scottish Salmon, Cucumber & Lemon Balm
  • English Pea Blinis with Cromer Crab Salad, Pea Shoots

Hot Fish Canapés

  • Lemon scented Crostini with seared Cornish Sea Bream, Ratatouille & Rouille
  • Fish & Chips – Fondant Potato with Minted Peas & Sustainable Cod
  • Norfolk Crab Tartlet with Gruyere & Lemon Crumb
  • Quails Egg Benedict Royale – Toasted English Muffins, Smoked Scottish Salmon, Poached Quails Egg, Hollandaise & Chives

Cold Meat & Poultry Canapés

  • Parma Ham, Black Fig & Bocconcini Skewers
  • Baby Potatoes with Broad Bean Puree & crispy Chorizo
  • Fillet of Dexter Beef wrapped with Cucumber, Carrot, Holy Basil, Pickled Ginger, Mint & Wasabi
  • Tarragon scented Scones with Dijon Butter, Aberdeen Dexter Beef Carpaccio, Pink Peppercorn & Truffle Dressing, grated Parmesan

Hot Meat & Poultry Canapés

  • Skewers of Rose Harissa spiced Organic Chicken with Lime Crème Fraiche to dip Greek
  • Lamb Meatballs with Yoghurt & Feta
  • Duck Confit & Tamarind Pastilla, Lemon Sumac Yoghurt Dip
  • Sticky Cuban Mojo Chicken Skewers
  • Spoons of Orkney Scallops wrapped in Pancetta with Lime & Coriander Butter

Autumn & Winter  Please contact us to discuss quantities & pricing.

Cold Vegetarian Canapés

  • Grilled Polenta with Caramelised Red Onion & Goats Cheese, drizzled with a Thyme Dressing
  • Olive, Feta & Herb Mini Muffins
  • Button Onion & Pecorino Tartlets
  • Gruyere & Tomato Frittas

Hot Vegetarian Canapés

  • Wild & Cultivated Mushroom Tartlets with Madeira, Truffle Oil & Thyme
  • Caramelised Red Onion, Goats Cheese & Rosemary Tartlets
  • Carrot Arancini with Roasted Carrot Hummus
  • Butternut Squash & Onion Bhajis
  • Beetroot & Lentil Burgers with Avocado & Feta
  • Rosemary Focaccia baked with Gorgonzola & Roasted Grapes

Cold Meat Canapés

  • Brioche Crostini with Chicken Liver Parfait, Shaved Pistachios & Onion Chutney
  • Prosciutto wrapped Pears with Blue Cheese
  • Ham Hock Terrine with Pickled Cauliflower
  • Tarragon Scones with Beef Fillet, Mascarpone, Parmesan & Truffle Oil

Hot Meat Canapés

  • Sticky Pork Belly Skewers with Vietnamese Sweet Sauce
  • Honey, Soy & Ginger Chicken Skewers
  • Ham Croquettas
  • Chicken & Prawn Paella Arancini
  • Harissa spiced Lamb Kofta Kebabs with Pomegranate Tzatziki
  • Mini Burgers with Swiss Cheese, Dill Pickle & Tomato Chutney

Cold Fish Canapés

  • Avocado & Smoked Salmon on Rye
  • Skewers of Tiger Prawns cooked with Lime Leaves, Chilli & Garlic with Asian Salsa
  • Shrimp Ceviche Tostadas

Hot Fish Canapés

  • Desi Salmon “Fish Fingers” with Tamarind & Date Dipping Sauce
  • Salt Cod Croquettas with Red Pepper Aioli
  • Smoked Haddock & Creamed Leek Tartlets
  • Curried Crab & Prawn Fishcakes
  • Roasted Cod & Chorizo Spoons with Minted Peas