Canapés
Spring & Summer
Please contact us to discuss quantities & pricing.
Hot Vegetarian Canapés
- Summer Mushroom Tartlets finished with Crème Fraiche & Chives
- Broad Bean, Pea & Mint Risotto Cakes with Lemon Mayonnaise
- Heritage Beetroot & Goats Cheese Risotto Cakes with Pesto
- English Asparagus & Parmesan Tartlets topped with Hollandaise
Cold Vegetarian Canapés
- Pecorino Sables with Creamed Somerset Goats Cheese, Slow Roast Cherry Tomato & Basil Pesto (signature canapé)
- Caprese Skewers – Basil, Mozzarella & Tomato
- Comté Cheese & Tomato Scones with Homemade Ricotta & Lemon
- English Asparagus & Cream Cheese wrapped in Chargrilled Courgette
Watermelon, Mint & Feta Skewers
Hot Fish Canapés
- Lemon scented Crostini with seared Cornish Sea Bream, Ratatouille & Rouille
- Fish & Chips – Fondant Potato with Minted Peas & Sustainable Cod
- Norfolk Crab Tartlet with Gruyere & Lemon Crumb
- Quails Egg Benedict Royale – Toasted English Muffins, Smoked Scottish Salmon, Poached Quails Egg, Hollandaise & Chives
Cold Fish Canapés
- Dill Blinis with Smoked Scottish Salmon, Cream Cheese, Dill & Edible Flowers
- Tasting Spoons with Pickled Fennel, Mi-Cuit Salmon & Lemon Sabayon
- Cucumber Cups with Thai Cornish Sea Bream Salad with Physalis, Shallots,
Coriander, Holy Basil & Mint - Rye Bread with Avocado, Smoked Scottish Salmon, Cucumber & Lemon Balm
- English Pea Blinis with Cromer Crab Salad & Pea Shoots
Hot Meat Canapés
- Skewers of Rose Harissa Spiced Organic Chicken with Lime Crème Fraiche Dip
- Greek Lamb Meatballs with Yoghurt & Feta
- Duck Confit & Tamarind Pastilla with Lemon Sumac Yoghurt Dip
- Sticky Cuban Mojo Chicken Skewers
- Spoons of Orkney Scallops wrapped in Pancetta with Lime & Coriander Butter
Cold Meat Canapés
- Parma Ham, Black Fig & Bocconcini Skewers
- Baby Potatoes with Broad Bean Puree & Crispy Chorizo
- Fillet of Dexter Beef wrapped with Cucumber, Carrot, Holy Basil, Pickled Ginger, Mint & Wasabi
- Tarragon scented Scones with Dijon Butter, Aberdeen Dexter Beef Carpaccio, Pink Peppercorn & Truffle Dressing, Grated Parmesan
Autumn & Winter
Please contact us to discuss quantities & pricing.
Hot Vegetarian Canapés
- Wild & Cultivated Mushroom Tartlets with Madeira, Truffle Oil & Thyme
- Caramelised Red Onion, Goats Cheese & Rosemary Tartlets
- Carrot Arancini with Roasted Carrot Hummus
- Butternut Squash & Onion Bhajis
- Beetroot & Lentil Burgers with Avocado & Feta
- Rosemary Focaccia baked with Gorgonzola & Roasted Grapes
Cold Vegetarian Canapés
- Grilled Polenta with Caramelised Red Onion & Goats Cheese, drizzled with a Thyme Dressing
- Olive, Feta & Herb Mini Muffins
- Button Onion & Pecorino Tartlets
- Gruyere & Tomato Frittas
Hot Fish Canapés
- Desi Salmon “Fish Fingers” with Tamarind & Date Dipping Sauce
- Salt Cod Croquettas with Red Pepper Aioli
- Smoked Haddock & Creamed Leek Tartlets
- Curried Crab & Prawn Fishcakes
- Roasted Cod & Chorizo Spoons with Minted Peas
Cold Fish Canapés
- Avocado & Smoked Salmon on Rye
- Skewers of Tiger Prawns cooked with Lime Leaves, Chilli & Garlic with Asian Salsa
- Shrimp Ceviche Tostadas
Hot Meat Canapés
- Sticky Pork Belly Skewers with Vietnamese Sweet Sauce
- Honey, Soy & Ginger Chicken Skewers
- Ham Croquettas
- Chicken & Prawn Paella Arancini
- Harissa spiced Lamb Kofta Kebabs with Pomegranate Tzatziki
- Mini Burgers with Swiss Cheese, Dill Pickle & Tomato Chutney
Cold Meat Canapés
- Brioche Crostini with Chicken Liver Parfait, Shaved Pistachios & Onion Chutney
- Prosciutto wrapped Pears with Blue Cheese
- Ham Hock Terrine with Pickled Cauliflower
- Tarragon Scones with Beef Fillet, Mascarpone, Parmesan & Truffle Oil