Fine Dining at fifty seven – Monday to Thursday

Book fifty seven for a private lunch or dinner for up to 24 guests.
(Minimum booking of 18 guests required).

Please note that this event cannot be booked on line until your time and date have been confirmed, please email us for more details.

Price: £47.00 per person, Monday to Thursday.
Exclusive hire of the venue for 4 hours included.


Starter Autumn / Winter

Roasted Butternut Squash Salad with Chickpeas, Falafels & Pomegranate (V)

Beetroot Vodka Cured Salmon Salad with Celeriac Remoulade, Beetroots & Baby Leeks

Serrano Ham Croquettas with Romanesco Sauce

Starter Spring / Summer

Pea, Bean & Feta Salad with Pea Shoots & Basil Dressing (V)

Hendricks Gin Cured Scottish Salmon Gravadlax with Brown Shrimps,
Waxy Potatoes & Dill Dressing

Old School Smooth Chicken Liver Parfait, Caramelised Onion Confit. Cornichons

Main Course Autumn / Winter

Spinach & Ricotta filled Portobello Mushrooms with Polenta, Rocket & Basil Dressing (V)

Fillet of Cornish Sea Bream Hispi Cabbage, Puy Lentils, Grenobloise Sauce

Belly of Pork marinated in Lemon & Fennel Seeds on Puy Lentils,
Braised Red Cabbage, Apple Sauce, Meat Sauce

Main Course Spring / Summer

Roasted Red Peppers with Harissa Spiced Puy Lentils, Lime Yoghurt Dressing, dried Rose Petals, Coriander Cess & Sumac (V)

Fillet of Sea Bream with Brown Shrimps & Lemon Butter Sauce served with
Fine Beans & bowls of Baby Potatoes

Corn Fed Breast of Chicken with Early Peas & button Onions & Madeira Sauce.
Served with Bowls of Baby Potatoes

Dessert Autumn / Winter

Treacle & Apple Tart with Clotted Cream

Sticky Toffee Date Pudding with Sticky Toffee Sauce


Dessert Spring / Summer

Rhubarb & Custard Tart

Summer Pudding the SJ way!

Volrhona Chocolate & Salted Caramel Tart with Popcorn

Upgrade Options

Add Canapes from £2.04 each – ask for seasonal choices

Add Artisan Bread – from £1.80 per person

Add Tea & Coffee – from £3.60 per person

Add a Cheeseboard – from £7.20 per person

Your own bespoke menu – Price on application

Extended Hire – day £35.00 per hour / Evening £60.00 per hour

(Prices include VAT where applicable)

House Rules:

* No smoking

* Dedicated baby change facilities on-site

* The event is held in a residential area … so please leave quietly to minimise disruption to our neighbours (thank you!)

About the venue:

Suzanne James is a professional chef based in South East London. Her company is well known as one of the most sustainable, privately owned catering and events companies in London.

With it’s original Victorian Shop Front fifty seven is a unique and historic venue, situated on North Cross Road in the heart of leafy East Dulwich, available for private hire.

We offer a ‘package price’ which includes 4 hours exclusive venue hire (lunch or dinner), a 3 course menu, private chefs and waiting team, all furniture, cutlery, crockery & catering equipment.

You may provide your own drinks and there is no corkage fee.

From your first enquiry, through booking and planning you will be supported by one of our team of experienced event planners who will be available to help and advise on all aspects of your celebration.

All food for your event will be locally sourced from independent suppliers and prepared by our fully qualified chefs. You and your guests will be served by our enthusiastic front of house team.

You may choose one main menu option per course, plus the vegetarian alternative where required. We are able to adjust dishes as necessary for anyone with a special dietary requirement.

In addition to the standard three course menu you have the option to add canapés, artisan breads, tea & coffee, or a cheeseboard. We are also happy to work with you to develop your own bespoke menu if required.

Location: fifty seven, 57 North Cross Road, East Dulwich, London, SE22 9ET