Eat the Seasons

November

Foods in season

Fruits, Nuts & Fungi
Apples, medlars, pears, quince, raspberries, chestnuts, horse mushrooms, oyster mushrooms, truffles, walnuts, wood blewits

Vegetables & Herbs
Artichoke, beetroot, Brussels tops, cabbages, cardoons, carrots, celeriac, celery, chard, chicory, endive, greens, kale, leeks, lettuce, onions, parsnips, potatoes, pumpkins, salsify, swede, turnips, nettles, watercress

Meat & Game
Wild goose, grouse, hare, mallard, partridge, pheasant, rabbit, wood pigeon

Fish & Shellfish
Code, crab, lobster, mackerel, mussels, oysters, prawns, scallops, sea bass, sprats, squid, whiting

Going out of season

Grouse, Medlars, Quince, Swiss Chard, Wild Mushrooms

Recipes

Easy Vegan Gluten-Free Brownies

Roast Guinea Fowl