Eat the Seasons
Spicy Parsnip Soup
Serves 4
Ingredients:
- 700g parsnips
- 2 tsp curry powder
- 1 tbsp groundnut or vegetable oil
- 2 medium onions
- 2 or 3 medium potatoes
- 2 cloves garlic
- 2 pints vegetable stock
Method:
- Heat the oil in a large saucepan and add the peeled and chopped onion.
- Cook gently for about 5 minutes then add the crushed garlic and the curry powder.
- Leave to simmer gently for a few minutes then add the peeled and chopped parsnips.
- Give it all a good stir then add the stock, bring to the boil and simmer gently for 1-2 hours.
- Blend the soup with a hand blender or in a food processor.
- Serve with chunks of wholemeal bread.
Enjoy!
You can email Suzanne with any comments or questions at info@suzannejames.co.uk