Eat Out to help out

We are delighted to be able to open up fifty seven in August as part of the Government’s Eat Out to Help Out scheme.

Running from 3rd – 31st August, every Monday – Wednesday you can get 50% off food and non-alcoholic drinks up to a value of £10 per person when eating in. A great excuse to book a table and treat yourself.

The best part is you don’t need a voucher to access the discount, it is automatically deducted from your bill and you can use it as many times as you like throughout August. Just book your seats on line via the links below, and all you pay is the discounted rate!

We will be offering Breakfast, Lunch and Dinner across all three days each week right up to the end of August.

The Breakfast menu will stay the same, whilst the Lunch and Dinner menus will be different every week.

We are partnering with @vitsandkicks through Breakfast, Lunch and Dinner to provide healthy, nutritious drinks; protein rich smoothies with breakfast, immune boosting juice with lunch and mocktails with dinner (bring your own shot to add if you wish).

All food will be boxed in eco packaging, so if you run out of time or have an emergency at home it will be easy to take the food away with you.

Booking is essential as limited spaces will be available, with timed slots.

Scroll down for menus and links to book your seats.

We are so happy to be open and would love your support.

Menus & Booking

Please scroll down to see our menus for Breakfast/Brunch, Lunch and Dinner throughout August.

Menus for Monday 3rd, Tuesday 4th & Wednesday 5th August

For groups of more than 4 please contact us as we can offer exclusive hire, or different dining times.

Vegetarian menu available with advance notice, please add a note to the comments section when booking or email us for more details.

Breakfast/Brunch Menu – w/c 3rd August
£20.00 (you pay £10.00)

9.00am – 9.45am or 10.00am – 10.45am
Booking Essential

Mocktail:
* Avo-Colada – with Banana, Pineapple, Coconut Milk, Avocado from Vits+Kicks (Contains: Coconut)
** Pairs well with White Rum but that’s for later in the day!

* Smoked Scottish Salmon, Cream Cheese, Capers & Dill Bagel (Contains: fish, dairy, gluten, soya)

* Sourdough Vegan Croissant made with Oat Milk (Contains: gluten)

* Exotic Fruit Yoghurt with Home Made Granola (Contains: gluten, nuts)

* Pot of cut Seasonal Fruit

* Banana, Oat & Honey Muffin (Contains: gluten, egg, dairy)

* Coffee or Tea

All boxed up in eco packaging

Click here to book

Lunch Menu – w/c 3rd August
£20.00 (you pay £10.00)

12.00pm – 1.00pm or 1.30pm – 2.30pm
Booking Essential

Mocktail:
* Passion Kick – Pineapple & Chilli Juice with Fresh Passionfruit from Vits+Kicks
** Pairs well with a Gold Rum (feel free to bring with you)!

Main Course:
* Seared Scottish Salmon Fillet (100g) with an Allotment Booty Salad….. Wild Rocket & Summer Leaves with French Beans, Peas, Sugar Snaps, Mange Tout, Radishes & Baby Potatoes.  Lemon Wedge & French Dressing on the side (Contains: fish, sulphur, mustard)

Dessert:
* Eton Tidy – Never a Mess in my Kitchen!
Meringues, English Summer Berries, Cream & Coulis (Contains: egg, dairy)

* Coffee or Tea

All boxed up in eco packaging

Click here to book

Dinner Menu – w/c 3rd August
£25.00 (you pay £15.00)

7.00pm – 8.30pm or 9.00pm – 10.30pm
Booking Essential

 Mocktail:
* Vits O Clock – with Spinach, Cucumber, Pineapple & Apple from Vits+Kicks
** Pairs with Vodka or Gin (feel free to bring with you)!

Main Course:
* Coq au Vin – This French Classic is simply divine & one of our most asked after dishes!  Chicken Thighs, Bacon Lardons, Button Mushrooms & a Deep Red Wine Sauce
This is honestly my idea of heaven on a plate.  Served with Green Beans & the Creamiest Mash (Contains: dairy, celery, sulphur)

Dessert:
* Lemon Posset with Blueberries & Shortbread (Contains: gluten, egg, dairy)

* Coffee or Tea

All boxed up in eco packaging

Click here to book

Menus for Monday 10th, Tuesday 11th & Wednesday 12th August

For groups of more than 4 please contact us as we can offer exclusive hire, or different dining times.

Vegetarian menu available with advance notice, please add a note to the comments section when booking or email us for more details.

Breakfast/Brunch Menu – w/c 10th August
£20.00 (you pay £10.00)

9.00am – 9.45am or 10.00am – 10.45am
Booking Essential

Mocktail:
* Avo-Colada – with Banana, Pineapple, Coconut Milk, Avocado from Vits+Kicks (Contains: Coconut)
** Pairs well with White Rum but that’s for later in the day!

* Smoked Scottish Salmon, Cream Cheese, Capers & Dill Bagel (Contains: fish, dairy, gluten, soya)

* Sourdough Vegan Croissant made with Oat Milk (Contains: gluten)

* Exotic Fruit Yoghurt with Home Made Granola (Contains: gluten, nuts)

* Pot of cut Seasonal Fruit

* Banana, Oat & Honey Muffin (Contains: gluten, egg, dairy)

* Coffee or Tea

All boxed up in eco packaging

Click here to book

Lunch Menu – w/c 10th August
£20.00 (you pay £10.00)

12.00pm – 1.00pm or 1.30pm – 2.30pm
Booking Essential

Mocktail:
* Passion Kick – Pineapple & Chilli Juice with Fresh Passionfruit from Vits+Kicks
** Pairs well with a Gold Rum (feel free to bring with you)!

Main Course:
* Tuna Nicoise – Char Grilled Yellow Fin Tuna Steak (100g), with Rocket, Cherry Tomatoes, English Green Beans, Roasted Dulwich Onions, Baby Potatoes, Hard Boiled Egg, Black Olives & the most delicious French Dressing (Contains: fish, sulphur, mustard)

Dessert:
* The best ever Tiramisu – layers of sponge fingers, mascarpone, double cream, coffee and chocolate – oh yeah! (Contains: dairy, gluten, egg, sulphur, soya)

* Coffee or Tea

All boxed up in eco packaging

Click here to book

Dinner Menu – w/c 10th August
£25.00 (you pay £15.00)

7.00pm – 8.30pm or 9.00pm – 10.30pm
Booking Essential

 Mocktail:
* Vits O Clock – with Spinach, Cucumber, Pineapple & Apple from Vits+Kicks
** Pairs with Vodka or Gin (feel free to bring with you)!

Main Course:
* Chilli Beef Meatballs in a Black Bean & Tomato Sauce.  Served with Wild & Long Grain Rice, Avocado Guacamole, Soured Cream & Coriander (Contains: dairy, celery, sulphur)

Dessert:
* Keylime Pie Cheesecake.  Deliciously ripe Summer Berries adorn this unbaked Lime scented Cheesecake set on a Ginger Biscuit Crumb (Contains: egg, dairy, gluten)

* Coffee or Tea

All boxed up in eco packaging

Click here to book

Menus for Monday 17th, Tuesday 18th & Wednesday 19th August

For groups of more than 4 please contact us as we can offer exclusive hire, or different dining times.

Vegetarian menu available with advance notice, please add a note to the comments section when booking or email us for more details.

Breakfast/Brunch Menu – w/c 17th August
£20.00 (you pay £10.00)

9.00am – 9.45am or 10.00am – 10.45am
Booking Essential

Mocktail:
* Avo-Colada – with Banana, Pineapple, Coconut Milk, Avocado from Vits+Kicks (Contains: Coconut)
** Pairs well with White Rum but that’s for later in the day!

* Smoked Scottish Salmon, Cream Cheese, Capers & Dill Bagel (Contains: fish, dairy, gluten, soya)

* Sourdough Vegan Croissant made with Oat Milk (Contains: gluten)

* Exotic Fruit Yoghurt with Home Made Granola (Contains: gluten, nuts)

* Pot of cut Seasonal Fruit

* Banana, Oat & Honey Muffin (Contains: gluten, egg, dairy)

* Coffee or Tea

All boxed up in eco packaging

Click here to book

Lunch Menu – w/c 17th August
£20.00 (you pay £10.00)

12.00pm – 1.00pm or 1.30pm – 2.30pm
Booking Essential

Mocktail:
* Passion Kick – Pineapple & Chilli Juice with Fresh Passionfruit from Vits+Kicks
** Pairs well with a Gold Rum (feel free to bring with you)!

Main Course:
* Thai inspired Prawn Salad with Cucumber, Cherry Tomatoes, Spinach & Spring Onions with a Dressing of Chilli, Garlic, Coriander, Mint & Lime (Contains: fish, crustaceans, sulphur)

Dessert:
* Peanut Butter Cookies filled with Peanut Butter Cream & dipped in Dark Chocolate (Contains: egg, dairy, peanuts, gluten)

* Coffee or Tea

All boxed up in eco packaging

Click here to book

Dinner Menu – w/c 17th August
£25.00 (you pay £15.00)

7.00pm – 8.30pm or 9.00pm – 10.30pm
Booking Essential

 Mocktail:
* Vits O Clock – with Spinach, Cucumber, Pineapple & Apple from Vits+Kicks
** Pairs with Vodka or Gin (feel free to bring with you)!

Main Course:
* Traditional Moroccan Lamb Tagine cooked with Apricots & Pickled Lemons.  Served on a bed of Chick Pea Cous Cous with Coriander, Rose & Sumac (Contains: dairy, celery, sulphur, gluten)

Dessert:
* Orange Polenta Cake with Orange Syrup, Poached Apricot Compote & Vanilla Ice Cream (Contains: nuts, dairy, egg)

* Coffee or Tea

All boxed up in eco packaging

Click here to book

Menus for Monday 24th, Tuesday 25th & Wednesday 26th August

For groups of more than 4 please contact us as we can offer exclusive hire, or different dining times.

Vegetarian menu available with advance notice, please add a note to the comments section when booking or email us for more details.

Breakfast/Brunch Menu – w/c 24th August
£20.00 (you pay £10.00)

9.00am – 9.45am or 10.00am – 10.45am
Booking Essential

Mocktail:
* Avo-Colada – with Banana, Pineapple, Coconut Milk, Avocado from Vits+Kicks (Contains: Coconut)
** Pairs well with White Rum but that’s for later in the day!

* Smoked Scottish Salmon, Cream Cheese, Capers & Dill Bagel (Contains: fish, dairy, gluten, soya)

* Sourdough Vegan Croissant made with Oat Milk (Contains: gluten)

* Exotic Fruit Yoghurt with Home Made Granola (Contains: gluten, nuts)

* Pot of cut Seasonal Fruit

* Banana, Oat & Honey Muffin (Contains: gluten, egg, dairy)

* Coffee or Tea

All boxed up in eco packaging

Click here to book

Lunch Menu – w/c 24th August
£20.00 (you pay £10.00)

12.00pm – 1.00pm or 1.30pm – 2.30pm
Booking Essential

Mocktail:
* Passion Kick – Pineapple & Chilli Juice with Fresh Passionfruit from Vits+Kicks
** Pairs well with a Gold Rum (feel free to bring with you)!

Main Course:
* 3 x Coconut Chicken Satay Skewers on Salad of Baby Leaves, Pickled Cucumber, Shallots, Radish, Mint & Coriander (Contains: nuts, sulphur)

Dessert:
* The most Divine Chocolate & Olive Oil Cake with Whipped Cream & a Black Cherry Compote (Contains: egg, dairy, gluten)

* Coffee or Tea

All boxed up in eco packaging

Click here to book

Dinner Menu – w/c 24th August
£25.00 (you pay £15.00)

7.00pm – 8.30pm or 9.00pm – 10.30pm
Booking Essential

 Mocktail:
* Vits O Clock – with Spinach, Cucumber, Pineapple & Apple from Vits+Kicks
** Pairs with Vodka or Gin (feel free to bring with you)!

Main Course:
* Honey, Lime, Soy & Coriander baked Chicken Thighs, served with Long Grain Rice, Long Stem Broccoli & Pan Juices (Contains: dairy, celery, sulphur, gluten, soya)

Dessert:
* Gooseberry & Elderflower Fool with Amaretto Biscuits (Contains: dairy, gluten, egg)

* Coffee or Tea

All boxed up in eco packaging

Click here to book