Anthea brings a touch of Jamaica to fifty seven!

There are not many Jamaican, as opposed to Caribbean, eateries where you can eat in a nice comfortable environment and get good service with a smile.

With this in mind, we are delighted that chef Anthea has decided to put on some Caribbean inspired Supper Clubs in March, April, June & July.

Anthea’s Jamaican heritage has allowed her to create enticing, varied menus which include dishes that will appeal to meat eaters, vegans and vegetarians.

Good food and fifty seven always brings people together so come along, make some new friends, maybe meet some old ones too and have a great evening!

Tickets available via EventBright & WeFifo